Seaweed Salad In Oil

Marinated algae (Laminaria japonica), salt, acidity regulator - acetic acid, sweetener - sugary, preservative - sodium benzoate, white cabbage, rapeseed oil, marinated red pepper.

Storage temperature +2 +6*s. After opening, store at 0 + 6 for 4 days.

Seaweed salad in oil with herbs, sesame seeds and red marinated peppers has a spicy taste with a pleasant sea aroma. Natural seaweed is aged in a specially prepared marinade, which gives it a special flavor. Seaweed salad is a source of iodine, so it is recommended for people with thyroid disorders.