Atlantic salmon fillet (Salmo salar) without skin, salt, sugar. May contain bones.

Store at 0ºC to +6ºC. After opening the package, use within 2 days at 0 to +6 ℃.

Queen Harbour cold-smoked thin slices of salmon are made from the highest quality chilled Atlantic salmon from Norway. The excellent quality and delicious flavor of the fillets is achieved by smoking on beech wood chips at low temperatures under the guidance of experienced masters. Smoky, velvety, salty and absolutely perfect, sliced thinly and served with bagels and cream cheese.