Blog

Beer remains one of the most popular beverages in the world, but consumers are increasingly paying attention not only to classic blonde beers, but also to variants with more intense flavors, complex aromas, and less common styles.

Keta salmon roe is often known as "Manchurian caviar", which has long been associated with large, high-quality red caviar. Due to its characteristics, this product is considered one of the most famous types of red caviar and is in constant demand among lovers of fish delicacies.

Chocolate-covered frozen fruit has become one of the most popular modern desserts in recent years. They bring in a single bite the coolness of a fruity core, a smooth chocolate coating, and the convenience of a product that can be stored in the freezer and then served in minutes.

Black caviar has been considered one of the most refined delicacies in the world for many decades. It appears on festive tables, at elegant dinners, gastronomic tastings and special events, where it is appreciated not only for its fine taste, but also for the serving ritual, the tradition it carries and the special atmosphere it creates.

Halibut is one of the most appreciated sea fish, especially for its firm white fillet and rich, yet balanced flavor. It has a natural delicacy that does not require complicated preparation to stand out. Often, a few well-chosen ingredients — fresh bread, lemon, herbs, fine cream cheese or seafood — are enough to transform it into an elegant and tasty appetizer.

Best known for crab sticks, surimi is today an ingredient used in a wide variety of dishes, from California rolls and homemade sushi to salads, bowls and quick snacks.

Canned sardines have been one of the most popular fish products in many countries for many years. They are valued for their rich flavor, easy storage, nutritional value, and ability to quickly prepare a nutritious snack or light meal.

Butterfish has long been considered a delicacy appreciated by those who love quality smoked fish. It is prized for its tender and fatty fillet, rich taste and elegant presentation, making it equally suitable for a family dinner or a festive table.

Japanese mochi desserts have become some of the most popular Asian desserts in recent years. They are appreciated for their soft and unusual texture, their neat and portioned format, and their wide variety of flavors, from fruity and creamy to chocolate and caramel.

Condensed milk is one of those products that many people associate with homemade pastries, waffles, creams and sweet coffee. Despite its simple composition, today there are many more varieties of condensed milk than meets the eye.

Sometimes the feeling of monotony in food arises not from a lack of ingredients or ideas, but from the fact that everything has become familiar. The menu repeats, tastes remain the same, and even favorite dishes lose interest.

Plombir is more than just a type of ice cream; it is a product with a clearly defined history and quality standards, which directly influence its characteristics.

Dried fish and seafood have long been more than just a beer snack, they are a convenient product with a rich flavor. Drying concentrates the flavor and extends their shelf life, making these snacks perfect as both a snack and a quick meal.

Choosing a gift is always an art. Some prefer practical things, others emotional ones, and still others value status and aesthetics. Alcoholic beverages have long been a universal and truly worthy choice.

Cold smoked mackerel is a product appreciated for its intense taste, dense texture and characteristic smoky aroma. Unlike simpler preparation methods, the taste develops gradually and feels deeper and more balanced.

Want to cook a festive salad? Find out what distinguishes Olivie's boeuf salad, how to choose the best mayonnaise, and order all the ingredients in one place.

What is tarragon, how does it differ from ordinary mineral water and how is it used in recipes? Where to buy tarragon in Bucharest — Berezka online store, with a simple online order.

Vodka appetizers – what is better to serve, how to combine them and how to arrange the table. Ideas for classic and modern appetizers and where to buy them in Bucharest – Berezka online store.

Discover Georgian lemonades with natural flavors, popular brands like GEONATURA and Natakhtari, cocktail ideas and where you can buy them in Bucharest at the Berezka store.

Kombucha is one of the most popular natural drinks in the world, and for good reason. Find out what's behind this fermented beverage, what benefits it brings to the body, and where to find it in Romania.

Discover the history of sardines, their health benefits, how to choose and store them correctly, and how to distinguish them from sprats, anchovies, or saira. A complete guide for the curious consumer.

Buldak — the Korean noodles that have taken the world by storm. Learn the history of the phenomenon, the most popular flavors ranked by spiciness, and how to properly prepare them at home.

Discover the best appetizers for beer - from dried fish and seafood to beef jerky and smoked sausages. Find out which beer styles pair perfectly with each snack and turn any evening into a memorable experience.

Frozen fruit isn't a compromise — it's a smart choice. It retains up to 95% of vitamins and micronutrients, contains no preservatives, and is available year-round. Learn how flash freezing works, proper storage and thawing techniques, and why, out of season, frozen can be better than fresh.

Discover kimchi, the Korean superfood rich in probiotics, vitamins and antioxidants. Learn about its history, health benefits and how to incorporate it into your diet. Available in our shop!

Learn all about natural sweeteners, the composition of diet candies and how to identify sugar substitutes on the label. Romanians consume 30 kg of sugar/year - discover the healthy alternative! 🌿

Artificial caviar: the affordable alternative to natural caviar. Learn all about the types, composition and how to choose quality products. Complete guide with practical advice for consumption.

Marlenka is one of those desserts that impresses through the contrast between simple ingredients and complex flavor. The Czech brand has become known throughout Europe for its honey cakes, with delicate layers, creamy milk filling and an intense, warm, recognizable aroma. In this article, you'll discover the Marlenka story, how a family recipe came to be produced in the Czech Republic on a large scale and, most importantly, what products you'll find at Berezka and how to choose the right option for home, office or as a gift.

Discover the differences between rye bread, Borodinski and rugbrød. Nutritional benefits, storage tips, perfect combinations and answers to the most frequently asked questions.

Zefir is a fluffy and delicate dessert with a refined taste that you'll either love from the first bite or that will spark your curiosity. In this article you'll see what zefir is, what ingredients it's made from and how it's prepared, as well as which types are worth trying: classic, chocolate-covered, filled (Smile) and sugar-free varieties. We'll also leave you with some simple serving ideas, so you can choose exactly the right flavor — and if you want to order it in Romania, you'll find it at Berezka.

The history of marinated herring, its main types and flavor characteristics, alongside essential guidelines for choosing quality herring.

Learn what cod liver is, how to choose a quality canned product, Omega-3/vitamin A and D benefits and 3 quick recipes. Berezka delivers throughout Romania.

Learn what makes Georgian wine special, how to choose according to taste (dry/semi-sweet), plus a guide to Saperavi, Tvishi and Kindzmarauli. Serving ideas, pairings and frequently asked questions.

Discover authentic suberek (cheburek) in Bucharest: with pork or salty cheese. Ready-fried, at Berezka stores.

Find out what Borjomi mineral water really is: its volcanic origin, composition, how to consume it correctly, and when it is worth choosing. Available at Berezka.

Healthy food in 2026 means more than just low calories: clear labeling, recognized ingredients, less sugar, quality fats. Find fermented products, functional drinks, fish rich in omega-3, protein snacks and organic, vegan, gluten-free or lactose-free options at Berezka – all transparent and easy to identify.

 Every additional year for Berezka is, in fact, a "thank you" said to our customers and colleagues. We celebrate through the fact that you continue to choose us for trusted products and a family atmosphere.

Explore the “Georgian taste” at home: khmeli-suneli spices, adjika, satsebeli and tkemali sauces, plus authentic wines and chacha. All in-store and online at Berezka. Bonus: chacha −20% between 20.10–26.11.2025. Quick ideas for marinades, grill, salads, and hot platters.

From Medovik and Napoleon to Pavlova, Plombir and mochi: a journey through Slavic desserts — stories, origins and pairings — plus 2025 trends. Find out what you can taste and order right now at Berezka.

Discover the history of nigiri, maki, and sashimi sushi, new trends such as sushi burgers and sushi volcanoes, and learn which drinks to pair them with, along with our recommendations for unique platters and sets. Order from Berezka Asia.

A guide to pelmeni, from Asia to the Caucasus: types and cooking ideas. Choose Berezka for authentic taste.

What is brandy and how is it made: types, oak aging, strength, and pairings. Cognac, Armagnac, Calvados, Grappa. Discover the complete guide.

Guide to vodka: we debunk myths, explain production, strength, and types (including chacha), how to drink it correctly, cocktails, and how to choose a good quality vodka.

The traditional alternative to juices, with a distinctive taste and centuries of history. Discover kvass: how to choose it, how to serve it, how to use it in recipes, and what kvass you can find in the Berezka range!

At Berezka, you will find all types of roe—salmon (ikura), sturgeon (caviar), pike, capelin (masago), tobiko, herring/mackerel, tarama—with labels that provide essential information: species, origin, pasteurized/unpasteurized, salt, and colorants. The selection is verified: whole, shiny grains, clean brine, precise taste. The guide tells you how to choose correctly, how to store safely, and how to serve elegantly.

At Berezka you can find all styles of fish — cold, hot, dried, marinated — in one place, with labels that tell you the essentials (species, Latin name, FAO area, fishing/aquaculture). The selection is verified and consistent in taste: salmon, mackerel, herring, halibut, capelin, roe, salted-dried cod. You enter informed and leave with the right fish, without any hassle.