Blog

Discover the history of nigiri, maki, and sashimi sushi, new trends such as sushi burgers and sushi volcanoes, and learn which drinks to pair them with, along with our recommendations for unique platters and sets. Order from Berezka Asia.

A guide to pelmeni, from Asia to the Caucasus: types and cooking ideas. Choose Berezka for authentic taste.

What is brandy and how is it made: types, oak aging, strength, and pairings. Cognac, Armagnac, Calvados, Grappa. Discover the complete guide.

Guide to vodka: we debunk myths, explain production, strength, and types (including chacha), how to drink it correctly, cocktails, and how to choose a good quality vodka.

The traditional alternative to juices, with a distinctive taste and centuries of history. Discover kvass: how to choose it, how to serve it, how to use it in recipes, and what kvass you can find in the Berezka range!

At Berezka, you will find all types of roe—salmon (ikura), sturgeon (caviar), pike, capelin (masago), tobiko, herring/mackerel, tarama—with labels that provide essential information: species, origin, pasteurized/unpasteurized, salt, and colorants. The selection is verified: whole, shiny grains, clean brine, precise taste. The guide tells you how to choose correctly, how to store safely, and how to serve elegantly.

At Berezka, you can find all types of fish—cold, hot, dried, marinated—in one place, with labels that provide essential information (species, Latin name, FAO area, fishing/aquaculture). The selection is verified and consistent in taste: salmon, mackerel, herring, halibut, capelin, roe, salted-dried cod. You come in informed and leave with the right fish, hassle-free.