Herring for Suba Salad

Herring* (Clupea harengus) (70%), oil: sunflower (C) or rapeseed (D); salt, acidity regulator - citric acid, flavor enhancer - monosodium glutamate, preservatives: sodium benzoate, potassium sorbate.

Packed in a protected environment. Store at 2°C to 6°C. After opening, keep at 2°C to 6°C and consume within 48 hours.

Herring for Suba Salad from the producer 'Santa Bremor' is not only tasty but also very convenient! The fish is already cut into small cubes, and all you have to do is add it to the salad. The fish has a delicate taste, moderately salty. Herring pairs well with various foods and is beneficial for health: it is rich in omega-3 fatty acids, proteins, and vitamins.