Fish, water, salt, acidity regulator - sodium lactate (E325), sodium acetate (E262), preservatives E211, E202, sweetener E954.

Store at a temperature of 0 to 4*C.

Incredibly tasty and tender fillet of lightly salted herring is one of the most popular appetizers at Russian traditional feasts. Mildly salty aromatic fish is good in combination with potato side dishes and, in addition, perfectly harmonizes with hard liquors. You can cut the fish into nice pieces, use it as an ingredient in salads, appetizers, or for baking.