Pasteurized milk , sourdough.

Store at +2*C to +6*C. After opening, store in the refrigerator at +2*C to +6*C within 3 days.

Thick kefir is prepared in the traditional way from raw milk and kefir grains starter. The 4% kefir "Tukuma Piens" has a characteristic fresh, sour milk flavor and has a liquid, homogeneous structure. Kefir is good both in its original form and as an ingredient for breakfasts, desserts and baked goods. It is a healthy and nutritious product that is loved by everyone, from young to old.