Salmon fillet with wild rice and vegetables, 400 g

Baked salmon fillet 150 g (raw SALMON fillet 160 g, sunflower oil 5 ml, soy sauce 2 ml (water, SOY, WHEAT, salt), Unagi sauce 2 ml (water, soy sauce (SOY, water, WHEAT, salt), sugar, maltodextrin, hydrolyzed vegetable protein, thickener: E415, flavor enhancer: E621, coloring: E150d, preservative: E202), salt 1 g, black pepper).

Wild rice 90 g.

Mexican vegetable mix 70 g (vegetables in variable proportions: carrots, green peas, cut green beans, red bell pepper strips, sweetcorn).

Lemon 35 g.

Sunflower oil 10 ml.

Unagi sauce 5 ml (water, soy sauce (SOY, water, WHEAT, salt), sugar, maltodextrin, hydrolyzed vegetable protein, thickener: E415, flavor enhancer: E621, coloring: E150d, preservative: E202).

SESAME 2 g.

Nutritional declaration per 100 g:

Energy value – 193.25 kcal / 808.5 kJ

Fats – 6.62 g (of which saturates – 0.75 g)

Carbohydrates – 20.41 g (of which sugars – 1.38 g)

Proteins – 9.98 g

Fiber – 0.67 g

Salt – 0.20 g

Allergens: FISH (SALMON), SOY, WHEAT, SESAME