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Ingredients
Standardized cream from cow’s MILK, pure lactic acid microorganism culture. Number of live lactic acid bacteria not less than 1×10⁷ CFU per 1 g of product.
Terms and conditions of storage
Store at a temperature of (4 ± 2) °C in a hermetically sealed package. After opening, consume within 24 hours.
Manufacturer information
Galychyna
Firm name: Compania Lactată Galichina
Phone: +380 322 326 200
Address: Strada Lypynskoho 54, Lviv, regiunea Lviv, Ucraina, 79000
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+40 772 27 47 26
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