Cow milk , milk acidic yeast (Lactobacillus delbueckii subsp.bulgaricus and Streptococcus thermophilus

Store at a temperature of 0 to +4*s.

Sour milk 3.6% from the brand "Kaymakani" is a unique high quality dairy product. It has a delicate creamy taste, a pleasant homogeneous consistency of cream and a mild dairy flavor. Sour milk "Kaymakani" is produced on the company's own farm with the use of selected lactic acid bacteria. It is an excellent quality product that can be added to a variety of recipes and is delicious to eat just with a spoon!Translated with www.DeepL.com/Translator (free version)