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Ingredients
Whole milk, skimmed milk, kefir starter culture. The number of viable lactic acid bacteria is not less than 1×10⁷ CFU per cm³. The number of yeasts is not less than 1×10³ CFU per cm³. Best before and batch number (L): see the top of the package.
Terms and conditions of storage
Store at a temperature of (4 ± 2) °C, with relative humidity not exceeding 80%, in a hermetically sealed package. After opening, consume within 24 hours.
Manufacturer information
Galychyna
Firm name: Compania Lactată Galichina
Phone: +380 322 326 200
Address: Strada Lypynskoho 54, Lviv, regiunea Lviv, Ucraina, 79000
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+40 772 27 47 26
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