File de somon afumat la cald cu brânză albastră si chili /kg

300 g

SKU: 0001552

Rate

77.97 RON

(259.90 RON/kg)

Out of Stock

Rate

DISAS hot-smoked salmon fillet with blue cheese and chili is a refined combination of the rich taste of Norwegian salmon, the intense creaminess of Valio Aura® cheese, and the slightly spicy note of red chili pepper. Ready to serve, ideal for special appetizers or gourmet meals.

Ingredients

Salmon (Salmo salar, farmed in Norway), Valio Aura® blue cheese (3%), salt 1.8%, red chili pepper.

Terms and conditions of storage

After thawing, store at a temperature between 0° and +3°C.

Description

Salmon (Salmo salar) is farmed in Norway, known for its high quality standards. Hot smoking gives it a soft and juicy texture, and the combination with mature blue cheese adds depth to the flavor. Chili provides a subtle spicy accent, perfectly balancing the flavors. Rich in protein and Omega-3 fatty acids, it is a healthy and sophisticated choice for any special occasion.