Wakame Seaweed Salad

Seaweed 78.4, dried black fungi, sugar, agar-agar, sesame seeds , sesame oil, salt, salt, soy sauce. (Contains gluten ). Vinegar, chili, colorants: E102, E133.

Store at -18*C. After thawing, do not freeze again. Best to: Look at packaging. After thawing, consume within 24 hours.

Wakame "Moijer Volendam" is one of the most popular seaweed in Japanese cuisine.You have probably come across them in Japanese restaurants: wakame are recognizable for their elongated cylindrical shape and elastic, crispy consistency. They have a sweet and slightly salty taste. Wakame seaweed can be found in salads, soups, noodles or in its original form as a cold snack. "Moijer Volendam" wakame is ready-to-eat: they are generously seasoned with sesame oil and sprinkled with sesame seeds. Seaweed have a number of nutrients such as minerals, vitamins A, B, C, E, K, omega-3 fatty acids, anti-inflammatory and antioxidant substances.