Smoked Mussels in Oil 120 g

At Berezka, smoked mussels are selected for their tender meat and pleasant smoky flavor. The mussels (Mytilus chilensis – Chilean aquaculture) are preserved in rapeseed oil with a pinch of salt – a simple, sterilized recipe, ready to serve.

Quick ideas:

on garlic toast with parsley and lemon

in a salad with tomatoes and arugula

in pasta or rice/buckwheat for a hearty lunch

as tapas: drain the oil, add chili flakes and lemon juice