File de macrou în sos de roșii 190GR

Mackerel fillets - 60% (Fish - A - Scomber scombrus, Northeast Atlantic; C - Scomber colias, Central-Eastern Atlantic) tomato sauce - 40% (tomato puree, sugar, rapeseed oil, salt, drinking water, dried onion, acidity regulator - acetic acid, spices).

Store in dry rooms at a temperature between 0˚C and +25˚C, with relative humidity of maximum 75%. After opening, it is recommended to store in the refrigerator and use within 2 days.

At Berezka, this mackerel fillet in tomato sauce offers a classic combination: tender mackerel fillets (Atlantic) and a balanced tomato sauce – sweet and sour enough to bring out the flavor of the fish. The cans are sterilized and ready to serve, perfect when you want a quick meal: put it on toast, mix it into pasta with olives and capers, or add it to salads with red onion and cucumber.