Icre de sturion negru 50GR

Sturgeon caviar (Acipenser gueldenstaedtii, aquaculture), salt; preservative: borax (E285).

Store at a temperature between 0ºC and +4ºC. After opening, store at a temperature of up to +6ºC and consume within 48 hours.

Osietra sturgeon black caviar is prized for its delicate, well-balanced flavor, with subtle nutty undertones and a smooth, slightly buttery texture. The eggs are uniform in size, with colors ranging from dark grey to black, accented by silver or brown shades. Rich in protein, vitamins (A, B, C, D, E, PP), and essential minerals such as magnesium, iron, phosphorus, and potassium. Perfect for special occasions, served on its own, with blinis, buttered toast, or paired with fine seafood dishes.