Whole cow's MILK, fermented by lactic acid bacteria

Store at a temperature of +2C to +6C. After opening, consume within 3 days.

The stew can be used for cooking. If you use fermented baked milk instead of kefir for baking, you will get a very delicate and unusual taste.

Probably no other fermented milk drink can boast such an unusual caramel taste as baked fermented milk. At the same time, it does not contain preservatives and additives.