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Cheese Kaimakani
19.90 RON
(71.07 RON/kg)
Cheese in brine made from cow's milk, with added yeast, selected lactic cultures, calcium salts, and salt.
per 100 gr
276
Kcal17
Proteins23
Fats0.2
CarbohydratesIngredients
Cow's milk, salt, starter (lactic cultures), cheese yeast.
Terms and conditions of storage
Store at 0 +4°C.
Description
Cheese in brine made from cow's milk, with added yeast, selected lactic cultures, calcium salts, and salt.
Manufacturer information
Komso
Phone: 0890161816
Address: S. Calapica, oblast Plovdiv.
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+40 772 27 47 26
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