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Cheese Kaimakani
19.90 RON
(71.07 RON/kg)
Cheese in brine made from cow's milk, with added yeast, selected lactic cultures, calcium salts, and salt.
per 100 g
276
Kcal17
Proteins23
Fats0.2
CarbohydratesIngredients
Cow's milk, salt, starter (lactic cultures), cheese yeast.
Terms and conditions of storage
Store at 0 +4°C.
Description
Cheese in brine made from cow's milk, with added yeast, selected lactic cultures, calcium salts, and salt.
Manufacturer information
Komso
Phone: 0890161816
Address: S. Calapica, oblast Plovdiv.
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+40 772 27 47 26
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