Cow milk , salt, mesophilic and thermophilic milk microorganisms, enzyme microbial preparation.

Store at temperatures from 0 ° C to 6 ° C.

Aged cheese "Dziugas" is an exquisite and refined elite product with nutty notes in flavor, rich creamy taste and a sweetish aftertaste. Does not contain lactose. Suitable for vegetarians and vegans. The cheese is cut into cubes, which are convenient to use for salads or put on a cheese plate. Hard cheese "Dziugas" type parmesan is aged for at least 12 months. It goes well with beverages such as tea, white and red wines.