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Pink Salmon Caviar
Ingredients
Salmon caviar (Oncorhynchus gorbuscha) 96%, salt, preservative is 200.
Terms and conditions of storage
Storage at 0 ° C - +4 ° C. After opening, store at +4 ° C and consume within 72 hours.
Manufacturer information
Erste Kaviar Company
Phone: +49 6673 2083600
Address: Hauptstraße 49, 36166 Haunetal, Германия.
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+40 772 27 47 26
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Cezar