Fish sticks with surimi 150g

Fish mince(surims) , sugar, moisture-holding agent- sorbitol, stabilizers: sodium pyrophosphate, sodium polyphosphate, acidity regulator-sodium triphosphate; Drinking water, starch: potato, tapioca; Sunflower oil, salt, flavors (contain natural crab extracts, shrimp and, oysters), egg protein, thickeners: algae caragenan, tire tire; Taste and aroma enhancer- monosodium glutamate, preservative- potassium sorbate, colors: carmini, red pepper extract. It may contain traces of soybeans , gluten , dairy products.

Santa Bremor surimi fish sticks are made from minced fish meat (surimi), mainly pollock, northern blue whiting, American mackerel, and Pacific hake. They have a fine texture and delicate taste thanks to the spices and flavors containing natural extracts of crab, shrimp, and oysters. The product is vacuum-packed, which allows it to retain its freshness and organoleptic qualities. They are frequently used in salads, snacks, or sushi.