Fish, salt, acidity regulators- acetic and lactic acids, smoke.

Store at a temperature of up to 4*C.

Cold-smoked halibut fillets have a beautiful golden color and white juicy meat . This fish is a valuable delicacy that is adored by gourmets for its delicate taste. Thanks to the method of cold smoking, the fish not only retains all its nutritional properties, but also acquires an excellent taste and aroma. Cold-smoked halibut will decorate any festive table, and also will become a wonderful snack with beer and kvass.