Fish, salt, acidity regulators- acetic and lactic acids, smoke.

Store at a temperature of 0 to 4*C.

The most delicious black sea fish from the producer "Moijer Volendam". Turbot has delicate meat with few bones, and in terms of benefits for the body is not inferior to salmon or trout. Due to its low calorie content, it is recommended for people following different diets. A real treat from the depths of the black sea!