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Pelmeni and vareniki seasoning Vprok
3.50 RON
(175.00 RON/kg)
Pelmeni and Vareniki Seasoning
How to prepare the sauce:
– Pour the contents of the package into a dry container.
– Add 120 ml of boiling water.
– Stir well for 3 minutes.
– Leave the prepared sauce in a cool place to cool.
The prepared sauce should be consumed within 12 hours.
per 100 g
257
Kcal15.3
Proteins6.1
Fats42.3
CarbohydratesIngredients
Salt, onion, garlic, parsley, dill, ground black pepper, ground allspice, sugar, turmeric.
Terms and conditions of storage
Store in dry, clean, well-ventilated areas, free from cereal pests, at an air temperature up to 30 °C and relative air humidity up to 60%.
Manufacturer information
VPROK
Firm name: VPROK
Phone: +38(097)682-81-01
Address: Ucraina, regiunea Dnipropetrovsk, orașul Dnipro, strada Panikakhi nr. 2
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