Curd Cheese Creamy

Cow milk normalized, pasteurized ( milk , whole dehydrated milk ), using sourdough, salt (contains anti-caution agent-potassium pherocyanide). Whey is allowed.

Store at 2ºC to 6 ° C. After opening the package, store at 2 ° C to 6 ° C and consumed within 4 days.

The "Savushkin" brand curd cream cheese is made from natural ingredients and has a pleasant creamy taste. It has a homogeneous soft creamy consistency and is easy to spread on bread and other products. The pleasant creamy aroma increases appetite and makes you want to eat a delicious sandwich with a crispy lettuce leaf, tender red fish and cream cheese from "Savushkin"!