Cod liver (gadusmorhua), salt. No preservatives and nutritional supplements. Catch area: FAO 27, catch method: trawl.

Store at a temperature of 0C to +25C and a relative humidity of no more than 75%. After opening, store in the refrigerator at 0 to +4*C and use within 24 hours.

Cod liver in its own sauce "Aknas" is the most delicate consistency of cod liver, which will charm you from the first seconds. Its exquisite taste and delightful aroma are highly appreciated even by the most demanding connoisseurs. Enjoy cod liver with fresh bread for its original flavor, or add it to salads and appetizers. Cod liver in its own sauce "Aknas" is also incredibly healthy: it is rich in easily digestible protein, essential amino acids, minerals and vitamins D, A, E.