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Semi-Smoked Servelat From Moose Meat With Parmesan Cheese

265 g
SKU: 0025001

41.90 RON

(158.11 RON/kg)
Out of Stock
Venison Servelat with parmesan from the trademark "RGK" is an amazing combination of venison meat and parmesan cheese. The sausage has a really noble taste and a very appetizing meat flavor.
per 100 g
298
Kcal
22
Proteins
22
Fats
2
Carbohydrates

Ingredients

Deer meat, pork breasts, cheese parmesan 6.8%, salt, spices (black pepper, ginger, coriander, mustard powder, garlic, chilli, cumin), dextrose, extract Maya , E451 stabilizer, sugar, acidity regulator: E575, maltodextrin, cardamom, preservative: E250. Made in an enterprise that uses allergens ( soybeans , gluten , nuts, eggs , celery ). Sheath junk.

Terms and conditions of storage

Store at +2 to +6˚C. After opening the package, the product shelf life is 7 days at +2 to +6˚C, within the total shelf life.

Description

Venison Servelat with parmesan from the trademark "RGK" is an amazing combination of venison meat and parmesan cheese. The sausage has a really noble taste and a very appetizing meat flavor. Dark red coat and pink core with white chunks of lard. RGK venison parmesan servelat is a delicacy that can be enjoyed at dinner, snack time, or sliced for the party table.

Manufacturer information

RGK
Phone: +37164607300
Address: Zilupes street 50, Rezekne, LV-4601, Latvia
RGK

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Reviews

4.1
5
Антон
13.07.2023
4
Надя
11.04.2023

Интересно съчетание намесо от дивеч с пармезан,вкус за ценители.

5
Владислав
11.04.2023

Много вкусен колбас, заслужава си!

3
Иван
11.04.2023

Оленина как-то совсем не оющюяется. На вкус как объчная колбаса. Ничего особеного.

4
Наталия
11.04.2023
4
Валерия
11.04.2023
3
Дмитрий
11.04.2023

Сам вкус mqsa не нравится. Сало ощющяется не самъм лучшим образом. На любителя.

3
Анастасия
11.04.2023

Не поняла вкус колбасы. Возможно кому-то подойдет, если любите сервилат с кусочками мелкого сала. Мне не зашло.

5
Светлана
04.04.2023

Съчетанието от двата вида месо и пармезан е уникално. Наситен вкус, допълнен с подходящи ненатрапващи се подправки. Колбасът е прекрасно допълнение към червени вина.

5
Артур
04.04.2023
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