Beer Dark Porter

Drinking water, brewing barley malt (light, caramel, burned), sugar, hops.

Store in a dark place at +5 ° C to + 25 ° C. After opening, it is recommended to store at a temperature (4 ± 2) ° C not more than 12 hours.

Dense rich beer of deep dark color with a refined balanced pronounced bitterness in the aftertaste, inherent in the classic types of porter. Beer "Porter Afanasiy" has a pleasant pungency and persistent creamy foam. The aroma is bright and rich. The composition of the beer includes pure artesian water, selected hops, malt and yeast. Thanks to flip-top bottle, the taste and aroma of beer is preserved for a long time.