Cocoa Cake 400gr PASTISART

Sugar, refined sunflower oil, WHEAT FLOUR (GLUTEN), pasteurised liquid EGGS, water, glucose-fructose syrup, dietary fibre (fructooligosaccharides), reduced-fat cocoa powder (1.7%), whole MILK powder, humectant: sorbitol, cocoa butter, cocoa mass, emulsifiers: sunflower lecithin, SOYA LECITHIN, raising agents: disodium diphosphate, sodium bicarbonate, flavouring (contains LACTOSE), thickener: xanthan gum, salt, acidity regulator: potassium carbonate, LACTOSE (MILK), antioxidant: tocopherol-rich extract, enzymes.

Allergens: Contains GLUTEN (WHEAT), EGGS, MILK (LACTOSE) and SOYA. May contain traces of SULPHITES, TREE NUTS and MUSTARD.

Best before: see packaging. Store at −18 °C. After thawing, store at room temperature and consume within 10 days. Do not refreeze. After thawing, store in a cool, dry place, away from direct sunlight, in the original packaging.