Cocoa Cake with Whipped Cream and Sea Buckthorn, 200 g

Ingredients per portion:

vegetable whipping cream – 35 g (water, fully hydrogenated vegetable fats and oils (fats: palm kernel, oils: sunflower), sugar, stabilisers: sorbitols (E420), hydroxypropyl cellulose (E463), milk proteins, emulsifiers: sodium stearoyl-2-lactylate (E481), lecithins (soy) (E322), lactic acid esters of mono- and diglycerides of fatty acids (E472b), salt, flavourings), cream cheese – 35 g (fresh cow cheese: pasteurised cow’s milk, microbial rennet, lactic cultures, tapioca starch, salt), sugar – 35 g, eggs – 32 g, wheat flour – 25 g (gluten), frozen sea buckthorn – 20 g, icing sugar – 12 g, cocoa – 6 g, corn starch – 5 g, vanilla sugar – 1 g, baking powder – 1 g.

May contain sea buckthorn seeds.

Nutritional values per 100 g:

• Energy: 1196.5 kJ / 286 kcal
• Fat: 11.56 g
• of which saturates: 4.41 g
• Carbohydrates: 39.39 g
• of which sugars: 26.27 g
• Protein: 5.22 g
• Salt: 0.17 g