Eggplant rolls with cream cheese (200 g)

Eggplant 150 g, cream cheese 60 g (fresh cow’s cheese (pasteurized cow’s milk, microbial rennet, lactic cultures), tapioca starch, salt), tomatoes 45 g, sunflower oil 5 ml, mayonnaise 5 g (refined sunflower oil, water, sugar, vinegar, mustard (water, vinegar, mustard seeds, sugar, salt), modified starch, salt, acidifier (lactic acid), stabilizer (xanthan gum)), dill 3 g, sesame seeds 2 g, fresh garlic 1 g, salt 1 g (rock salt, potassium iodate) (anti-caking agent: E536 – potassium ferrocyanide), balsamic vinegar cream 1 g (concentrated grape must, 39% Balsamic Vinegar of Modena (wine vinegar, concentrated grape must, colorant (ammonium sulfite caramel)), wine vinegar, thickening agents (guar gum, xanthan gum)).

Nutritional values / 100 g:

Energy: 605 kJ / 145 kcal

Fat: 11.52 g, of which saturated fatty acids: 0.53 g

Carbohydrates: 7.08 g, of which sugars: 0.57 g

Protein: 3.43 g

Salt: 0.03 g