Shin Ramen Chicken 120 g Nongshim

Noodles 89%: wheat flour, potato starch, palm oil, salt, acidity regulators: E501, E500, E339, seasonings (yeast extract, soy, garlic), antioxidant: E306, emulsifier: E322 (contains soy), color: E101.

Seasoning packet 9%: seasonings (maltodextrin, hydrolyzed vegetable protein (soy), yeast extract, salt, palm oil, chicken flavor, coriander, celery), salt, spices (black pepper, maltodextrin, chili powder, corn flour), flavor enhancers: E621, E627, E631, sugar, potato starch, glucose, parsley, anti-caking agent: E551.

Dried vegetables 2%: textured vegetable protein from soy (soy, wheat, gluten), carrot, bok choy, chili.

Allergens: see underlined ingredients. May contain traces of: barley, crustaceans, eggs, fish, peanuts, milk, mustard, sesame, mollusks.

Store at room temperature. Keep in a cool, dry place.

Cooking Instructions

Classic method:

1. Bring 500 ml of water to a boil.
2. Add the noodles and cook for 4–5 minutes.
3. Add the soup base and stir well.
4. Remove from heat and let it sit for 30–60 seconds.

For a richer flavor:

Add half of the seasoning packet while cooking, and the rest at the end.

Best Toppings and Pairings

Protein additions:

• chicken breast (boiled or pan-fried)
• poached or soft-boiled egg
• chicken meatballs

Vegetables:

• green onions
• spinach or bok choy
• corn

Flavor enhancers:

• slice of processed cheese
• drop of sesame oil
• black pepper or garlic oil