Nongshim Shin Ramyun Tom Yum Flavor 123gr

Noodles 87%: wheat flour, potato starch, palm oil, salt, acidity regulators: E501, E500, E339, antioxidant: E306, emulsifier: E322 (contains soy), seasonings (yeast extract, soy, garlic, wheat starch), color: E101.

Seasoning powder 8%: seasonings (hydrolyzed vegetable protein (soy), maltodextrin, yeast extract, salt, soy, wheat flour), salt, spices (maltodextrin, black pepper, chili, corn flour, garlic), flavor enhancers E621, E627, E631, sugar, glucose, shiitake mushrooms.

TOMYUM paste 3%: spices (chili, lemon extract, lime extract, onion, palm oil, lemongrass, fish), seasoned oil (palm oil, rice bran oil, flavoring), spices (ginger, garlic, chili extract), acid E330, flavor enhancer E621, maltodextrin, color E150c.

Dried vegetable sachet 2%: textured vegetable protein from soy (soy, wheat, gluten), shiitake, carrot, bok choy, chili, onion.

Allergens: see underlined ingredients. May contain traces of: barley, crustaceans, eggs, fish, peanuts, milk, mustard, sesame, molluscs.

Store at room temperature. Keep in a cool, dry place.

Cooking Instructions

Classic method:

1. Bring 500 ml of water to a boil.
2. Add the noodles and cook for 4–5 minutes.
3. Add the soup base and stir well.
4. Remove from heat and let it sit for 1 minute.

Tip:

If you don’t like a strong sour taste, use only ¾ of the seasoning packet.

Best Toppings and Pairings

Seafood:

• shrimp
• squid
• mussels

Vegetables and herbs:

• button mushrooms or oyster mushrooms
• fresh cilantro
• green onions

Extra:

• a wedge of lime
• coconut milk (1–2 tablespoons for extra creaminess)
• chili oil or tom yum paste