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Ingredients
Pasteurized cow’s milk, salt, starter culture, rennet enzyme. Milk origin: Greece. Maximum moisture: 50%.
Terms and conditions of storage
Storage conditions: store in the refrigerator at 2…+4 °C.
Manufacturer information
Pavlos Paraskevaidis
Firm name: Παύλος Παρασκευαΐδης
Address: Mandra, Iraklio Lagkada, Salonic, Grecia
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+40 772 27 47 26
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