“Bird’s Milk” candies, cream flavor /kg

Chocolate glaze (37.9%) (sugar, grated cocoa, cocoa butter equivalent (refined, deodorized, fractionated, non-hydrogenated vegetable oils (palm, shea)), cocoa powder, emulsifiers: soy lecithin E322 (<1%), polyglycerol esters and inter-esterified ricinoleic acids E476; flavoring “Vanilla”), sugar, milk fat substitute (refined, deodorized, non-hydrogenated vegetable oils: palm oil, soybean oil; antioxidants: sunflower lecithin E322, ascorbyl palmitate E304, tocopherols, antioxidant concentrate E306, citric acid E330), molasses, drinking water, sweetened condensed milk (7.5%) (standardized milk, sugar (sucrose), milk sugar (lactose)), powdered egg white (<1%), gelling agent – agar E406, full-fat dehydrated condensed milk (<1%) (full-fat milk, full-fat dehydrated milk, sugar (sucrose), milk sugar (lactose)), acidity regulator – citric acid E330, preservative – potassium sorbate E202, natural flavoring “Vanilla”, flavoring “Butter-cream”, salt, plant extract “Vanilla extract”).

Store at a temperature of 15 to 21ºC and relative humidity not exceeding 75%. Do not expose to direct sunlight.