Salad with Sprats – 300 g

Cucumbers 65 g, surimi 60 g (33.25% surimi [from fish (Nemipterus spp), sugar, stabilizers (E451, E450)], wheat starch, modified tapioca starch, tapioca starch, sugar, salt, mirin (sweet sake), crab extract – crustacean, soybean oil, humectant E420, egg white powder, crab flavor, stabilizer E407, flavor enhancer E621, E640, colorants E170, E120, E160c), boiled eggs 60 g, canned sweet corn 60 g (corn, water, salt), mayonnaise 45 g (refined sunflower oil, water, sugar, egg yolk, salt, starch, acidity regulator (citric acid), stabilizer (xanthan gum), preservative (potassium sorbate), mustard flavor (E385), natural color (beta-carotene)), green onion 5 g, Sriracha sauce 2 g (red chili pepper, sugar, salt, garlic, distilled vinegar, preservatives: potassium sorbate, sodium bisulfite; thickener: xanthan gum; acidity regulators: acetic acid, citric acid; preservative: potassium sorbate).

Nutritional values per 100 g:

Energy: 843.66 kJ / 201.66 kcal

Fat: 15.8 g, of which saturated fatty acids: 2.75 g

Carbohydrates: 9.97 g, of which sugars: 3.61 g

Fiber: 0.83 g

Protein: 8.33 g

Salt: 1.16 g