“Missis Mu” candies “Norsu” /kg

Confectionery coating 28.0% (sugar, vegetable fat – non-laurin cocoa butter substitute (refined, bleached and deodorized vegetable oils and fats: partially hydrogenated sunflower oil, palm oil and its fractions in modified proportions), reduced-fat cocoa powder, dried whey, emulsifiers: soy lecithin (E322), E476; flavors: “Chocolate”, “Vanillin”, “Vanilla–Cream”, salt), extra wheat flour, sugar, confectionery fat (refined, bleached and deodorized vegetable oils and fats: palm oil and its fractions in modified proportions, emulsifier: sunflower lecithin (E322), antioxidants: E304(i), E306), dried whey, dried cream (2.2%), skimmed milk powder (1.6%), emulsifier: soy lecithin (E322), salt, egg powder, raising agent: sodium bicarbonate (E500ii), flavors: “Toffee”, “Milk”, preservative: sorbic acid (E200).

Store in a dry and well-ventilated place, free from foreign odors, not infested with cereal pests, at a temperature of (18±3)°C and relative humidity up to 75%.