Back
Review
Lactose free
Ingredients
Rye flour, water, wheat flour, sugar, rye malt flour, yeast, coriander, salt, antioxidant: ascorbic acid. May contain traces of eggs.
Terms and conditions of storage
Store at -18°C. Best before / Batch number: see the clip on the packaging. Thaw at room temperature for 3 hours. After thawing – best before 7 days at a temperature of +2°C…+30°C.
Manufacturer information
Eesti Pagar
Firm name: AS Eesti Pagar
Phone: +372 621 7000
Address: AS Eesti Pagar Tööstuse 34, 72720 Paide, Eesti
Frequently Viewed
+40 772 27 47 26
Contacts
Rate the product
Your review was successfully sent!