Hazelnut Éclair

Pastry glaze (sugar, vegetable fat (palm kernel oil, palm oil, fully hydrogenated palm kernel oil, sunflower oil), whey powder, buttermilk powder, cocoa mass, cocoa powder with reduced fat 10–12%, roasted ground hazelnuts, emulsifier lecithin (SOYA), salt, flavorings: milk, vanillin), chicken eggs (melange), filling “Salted Caramel Topping” (glucose syrup, full-fat sweetened condensed milk (whole cow’s milk, white sugar, refined milk sugar (lactose)), glucose syrup, drinking water, cow’s butter, sea salt, acidity regulator sodium citrate, caramel flavoring, natural flavoring, preservative potassium sorbate), pasteurized cream cheese (cream, skimmed milk, skimmed milk powder, salt, stabilizers: guar gum, locust bean gum, xanthan gum, lactic acid bacteria), wheat flour type 500, sweet cow’s butter, margarine (refined deodorized sunflower and palm oils, natural and partially hydrogenated, drinking water, salt, emulsifiers: E471, lecithin (SOYA); preservative sorbic acid, butter flavor, acidity regulator lactic acid, color beta-carotene), dark nut paste – 3.9% (hazelnuts), powdered sugar, roasted crushed hazelnuts – 2.3%, glycerin, salt, preservative: sorbic acid, complex food additive (preservatives: E202, E211; acidity regulator E262, glycerin, thickener E466, antioxidant dihydroquercetin).

Store in refrigerators and cold rooms at a temperature not exceeding (6±2)°C.