ZEFIR in Chocolate “Zhako”
Ingredients
Sugar; dark brown confectionery glaze (25%): sugar, cocoa butter substitute (hydrogenated lauric vegetable fat, emulsifiers), reduced-fat cocoa powder, emulsifier soy lecithin, “Chocolate” flavoring; glucose syrup; apple puree; liquid pasteurized egg white; gelling agent – pectin; acidity regulators: lactic acid, sodium lactate.
Terms and conditions of storage
Store at a temperature of (18±3)°C and relative humidity up to 75%. Protect from direct sunlight and sudden temperature fluctuations.
Manufacturer information
ZHAKO

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