Mochi Matcha Motiko 44gr
9.90 RON
MOTIKO brings home the Japanese mochi cake, a dessert with a tradition of over 500 years. The Matcha version welcomes you with soft rice dough and a delicate green tea filling, a pleasant balance between sweet and vegetal notes. It is low in calories, gluten-free, and suitable for vegans.
272,97
Kcal1,05
Proteins8,917
Fats47,11
CarbohydratesIngredients
Dough: rice flour, sugar, water, matcha green tea powder, glucose syrup.
Green tea flavored filling (50%): matcha green tea, vegan cream: water, fully hydrogenated vegetable fat 23.6% (from palm nuts), sugar, stabilizers: hydroxypropyl methylcellulose, carboxymethylcellulose, sorbitol syrup, E407, E417, gellan gum; emulsifiers: E472e, soy lecithin, mono- and diglycerides of fatty acids, sorbitan monostearate, polysorbate 60, E481; flavorings and colorings: carotenes, sodium citrate, sodium phosphate, E339i; dextrose, emulsifiers, propane-1,2-diol esters with fatty acids; thickening agents: carob gum.
Coating: corn starch.
The product does not contain GMOs. May contain traces of milk and derivatives.
Allergens: SOY.
Terms and conditions of storage
Keep frozen at –18°C. Defrost for 10 minutes before consumption. The product cannot be refrozen after defrosting.
Description
How to enjoy it perfectly: store the product at –18…–20°C. Take it out of the freezer and leave it at room temperature for 10–15 minutes – it becomes creamy on the inside and silky on the outside. Ideal for an elegant break or a quick dessert, ready to impress.
Manufacturer information
Berezka

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