FROZEN MOCHI DESSERT SALTED CARAMEL 44G
9.90 RON
Crunchy—no, velvety—yes. Salted Caramel Mochi combines silky rice dough with a salted caramel cream that brings that sweet-salty balance you love. A vegan, gluten-free mochi, designed as a quick treat: delicate, balanced, perfect for those moments when you want something special.
288,62
Kcal1,23
Proteins9,54
Fats48,45
CarbohydratesIngredients
Dough (50%): rice flour, sugar, water, glucose syrup, cocoa powder. Caramel-flavored filling: caramelized sugar, sugar, glucose syrup, flavorings. Vegan whipped cream: water, fully hydrogenated vegetable fat 23.6% (from palm nuts), sugar, stabilizers: hydroxypropyl methylcellulose, carboxymethylcellulose, sorbitol syrup, E407, E417, gellan gum; emulsifiers: E472e, soy lecithin, sorbitan monostearate, polysorbate 60, E481; flavorings and colorings: carotenes, sodium citrate, sodium phosphate, E339i; dextrose, emulsifiers, propane-1,2-diol esters with fatty acids; thickening agents: carob gum. Coating: corn starch. The product does not contain GMOs. May contain traces of milk and milk products. Allergens: SOY.
Terms and conditions of storage
Keep frozen at –18°C. Defrost for 10 minutes before consumption. Do not refreeze after defrosting.
Description
How to enjoy it perfectly: keep the box frozen at –18…–20°C. Before serving, leave the pieces at room temperature for 10–15 minutes for a creamy texture. Do not refreeze after thawing. Serving suggestion: a pinch of salt flakes and a short espresso or green tea.
A premium Japanese dessert, ready in no time – add to your cart and enjoy the taste of Berezka!
Manufacturer information
Berezka

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