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Ingredients
Cod liver (Gadus morhua, aquaculture in Norway) 99%*, salt 1%.
*Weight before sterilization.
Terms and conditions of storage
Store at temperatures between 0°C and +25°C and relative humidity of maximum 75%.
After opening, store in the refrigerator at temperatures between 0°C and +4°C and consume within 24 hours.
Description
It has a fine, creamy texture and a delicate taste, known for its natural Omega-3 content. Open the jar and serve on toast with green onions or lemon slices, add to salads, pasta, or canapés for an elegant appetizer.
Manufacturer information
Banga
Phone: (415) 397-5287
Address: Nøstegaten 58, Pb 400 Sentrum Bergen N-5805 Norway
Frequently Viewed
+40 772 27 47 26
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