Cod liver in its own sauce 230GR BANGA

Cod liver (Gadus morhua, aquaculture in Norway) 99%*, salt 1%.

*Weight before sterilization.

Store at temperatures between 0°C and +25°C and relative humidity of maximum 75%.

After opening, store in the refrigerator at temperatures between 0°C and +4°C and consume within 24 hours.

It has a fine, creamy texture and a delicate taste, known for its natural Omega-3 content. Open the jar and serve on toast with green onions or lemon slices, add to salads, pasta, or canapés for an elegant appetizer.