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Icre de somon (KETA) 150GR
Review
209.00 RON
(1 393.33 RON/kg)
Keta salmon caviar (Oncorhynchus keta) comes from the North-East/North-West Pacific and is prized for its large eggs, firm texture, and refined taste. This pasteurized product is carefully prepared to preserve the natural flavor and premium quality of the roe.
Rich in Omega-3 fatty acids, protein, and essential nutrients, keta salmon caviar is perfect for festive appetizers, gourmet toasts, or as a topping for sushi and refined salads.
per 100 g
237
Kcal29
Proteins12
Fats3,2
CarbohydratesIngredients
The product is pasteurized.
Catch region: Northeast/Northwest Pacific.
keta roe, salt, preservative: sorbic acid.
Terms and conditions of storage
Store between 0°C and +6°C.
Once opened, keep refrigerated at up to +6°C and consume within 48 hours.
Manufacturer information
Lemberg Lebensmittel GmbH
Phone: 0800 528 42 77
Address: Germaniastr. 29, D-12099 Berlin
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+40 772 27 47 26
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