Mochi salted caramel and blackcurrant

Water, rice flour, sugar, sweetened blackcurrant filling 7.5% (blackcurrant 40%*, sugar, water, starch, modified starch, gelling agent: pectin, flavoring),COW BUTTER, condensed milk 4% sweetened (80%**). WHOLE MILK , sugar), tapioca starch, SKIMMED MILK POWDER, 2% salted caramel cream 2% (sugar, water, coloring agent: caramel, carotene; salt, modified starch, flavoring), gelatin, emulsifier: mono- and diglycerides of fatty acids, salt, flavoring, coloring agent: caramel, acidity regulator: sodium citrate. The product may contain traces of GLUTEN, EGGS, PEANUTS, NUTS AND SESAME SEEDS.

Store at -18*C. Do not re-freeze after thawing. For direct consumption after thawing.

Salted Caramel & Blackcurrant Mochi brings two worlds together: a chewy rice dough exterior and a cold, creamy salted caramel center, enlivened by a fruity blackcurrant note. The result is a perfectly balanced bite-sweet, salty, slightly tart-with contrasting textures that will win you over from the first bite.

Weight & servings: 240 g (6 × 40 g), ideal servings for sharing or a quick snack.

How to serve: store at -18°C and enjoy straight from the freezer.

Serving suggestions: with fresh fruit, butter cookies, or iced coffee.

Helpful tip: do not refreeze the product after thawing.

Discover a modern Japanese dessert, ready to enjoy at any time of the day – available at Berezka.