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Salmon in teriyaki sauce
17.90 RON
At Berezka, salmon in teriyaki sauce combines tender pieces of Atlantic salmon (Norwegian aquaculture) with a sweet and salty glaze made from soy, vinegar, and starch—the perfect balance for a quick and memorable meal.
261
Kcal22,4
Proteins14,5
Fats10,2
CarbohydratesIngredients
SALMON (Aquaculture Salmo salar Norway.) 60%, teriyaki sauce 40% (sugar, light SOY sauce (water, SOY beans, salt, spirit vinegar), water, vinegar, corn starch, salt.
Allergens: contains fish, soy.
May contain: gluten, mustard, soy
Terms and conditions of storage
Store at temperatures from 0° C to +25° C.
After opening, store in the refrigerator and consume within 24 hours.
Description
How to use it in 2 minutes:
Gently heat and serve over rice/noodles, with sesame seeds and green onions
Add to Asian bowls with crunchy vegetables
Roll in a tortilla with salad leaves and cucumber
For extra freshness: a squeeze of lime or grated ginger
Manufacturer information
Berezka
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+40 772 27 47 26
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