Ice cream "Cactus"

Drinking water, cactus-flavored milk frosting (24%) (vegetable fats: coconut oil, sunflower oil and shea butter; sugar, whey, skim milk powder, skim milk powder, milk fat, concentrates: safflower, lemon and spirulina; emulsifier lecithins (rapeseed), flavoring), sugar, skim milk powder, coconut oil, molasses, stabilizers (mono- and diglycerides of fatty acids, carob gum, guar gum), dried raspberry pieces (0.3%), flavoring "Yogurt" (0.08%). The product may contain small amounts of peanuts, nuts, egg products, wheat flour, soy products.

Before and after opening store at a temperature not exceeding -18 ° C. 

Imagine a creamy yogurt-flavored center covered with a fine cactus-flavored milk glaze, then sprinkled with crunchy pieces of dehydrated raspberries. Sweet and sour, exotic and light, it's the perfect dessert when you want something new but balanced. It goes well with a cold lemonade or espresso, and if you want some extra texture, break a few crunchy cookies on top.