Cold-smoked salmon fillet

Salmon (Salmo salar) is farmed in Norwegian farms renowned for their quality and freshness. The traditional cold smoking process, carried out at low temperatures, intensifies the flavor and preserves all the nutritional properties. Rich in Omega-3, protein, and essential minerals, this salmon is a perfect combination of refined taste and healthy nutrition. Perfect for gourmet platters, festive appetizers, or sophisticated salads.