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Cold-smoked salmon fillet
71.70 RON
(239.00 RON/kg)
Salmon (Salmo salar) is farmed in Norwegian farms renowned for their quality and freshness. The traditional cold smoking process, carried out at low temperatures, intensifies the flavor and preserves all the nutritional properties. Rich in Omega-3, protein, and essential minerals, this salmon is a perfect combination of refined taste and healthy nutrition. Perfect for gourmet platters, festive appetizers, or sophisticated salads.
per 100 g
214
Kcal23
Proteins14
Fats0
CarbohydratesIngredients
SOMON (Salmo salar, aquaculture: Norway), acidity regulator (E262, E326), 2.4% salt.
Terms and conditions of storage
Store at a temperature between 0°C and +3°C.
Manufacturer information
Disas
Phone: +358 (0) 207 699 161
Address: PL 40, 07901 Loviisa, Finland.
Frequently Viewed
+40 772 27 47 26
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