Shalanda Salmon Caviar

Salmon caviar Shalanda is made from premium-quality Pink salmon roe (Oncorhynchus gorbuscha), carefully selected and prepared using the traditional “Malossol” method (lightly salted). The eggs have a vibrant orange color, medium size, and a delicate, slightly sweet taste, making them perfect for festive appetizers.

Rich in Omega-3 fatty acids, protein, and other essential nutrients, this caviar is both a healthy and delicious choice. It can be enjoyed on buttered toast, as part of gourmet platters, or as a topping for sushi, salads, and pasta dishes.