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Shalanda Salmon Caviar
Ingredients
Pink salmon caviar (fish) 96% (Oncorhynchus gorbuscha), kitchen salt, refined sunflower oil, preservatives: E200, E211.
Terms and conditions of storage
Conditions of storage at temperatures from minus 6 °C to plus 6 °C. After opening, keep at temperatures between 0 °C and 6 °C for a maximum of 48 hours.
Manufacturer information
DalRiba
Firm name: ООО «DalRiba»
Phone: +380 (68) 421 12 12
Address: Ukraine, p. Tarasovka, Kyiv region.
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+40 772 27 47 26
Contacts
Silviu Ene
Un produs de înaltă calitate!