Shalanda Salmon Caviar

Red salmon caviar is made from premium-quality roe, carefully selected and prepared using the traditional “Malossol” method (lightly salted). The eggs have a vibrant orange color, medium size, and a delicate taste, making them ideal for festive appetizers or seafood platters.

Rich in Omega-3 fatty acids, protein, and essential nutrients, this product offers both refined flavor and nutritional benefits. It can be enjoyed on buttered bread or used in gourmet recipes such as sushi, salads, and pasta dishes.