ICRE DE SOMON SHALANDA 230 GR
269.90 RON
Shalanda salmon caviar is made from premium-quality Pink salmon roe (Oncorhynchus gorbuscha), carefully selected and prepared using the traditional “Malossol” method (lightly salted). The eggs have a vibrant orange color, medium size, and a delicate, slightly sweet taste, making them perfect for refined appetizers.
Rich in Omega-3 fatty acids, protein, and other essential nutrients, this caviar is both a healthy and delicious choice. Enjoy it on buttered toast, as part of gourmet platters, or as a topping for sushi, salads, and pasta dishes.
230
Kcal30.6
Proteins11,5
Fats0
CarbohydratesIngredients
Wild Salmon Caviar 96% (Oncorhynchus gorbuscha), sare, ulei rafinat de floarea-soarelui, conservanți: E200, E211.
Terms and conditions of storage
Store between -6°C and +6°C. Once opened, keep between 0°C and +6°C and consume within 48 hours.
Manufacturer information
Berezka

Eugen
Antoniu